(DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) 2. Add remaining ingredients mix thoroughly with hands. Store cookies, well wrapped, at room temperature for up to a week freeze for longer storage. In large bowl, crumble cookie dough stir in molasses. Repeat with any remaining dough.ĭecorate the cookies with Royal Icing or Simple Cookie Glaze, if desired. Transfer them to a rack to cool completely. Let the cookies cool on the baking sheets for several minutes, or until they're set. 18 mins Total Time: 3 hrs 18 mins Ingredients For the Cookie: 6 c. Bake the cookies just until they're slightly brown around the edges and feel firm, 8 to 12 minutes. In a separate large mixing bowl, beat together the softened butter, brown sugar, and eggs using an electric mixer on medium speed until combined. Transfer the cookies to the baking sheets (or, if you've rolled right onto the parchment, remove the dough scraps between the cookies). Gather the scraps and re-roll to make additional cookies. Alternatively, place the dough on parchment, and put a sheet of plastic wrap over it as you roll, pulling the plastic to eliminate wrinkles as necessary when rolling this will keep dough from sticking without the need for additional flour.Ĭut out shapes with a floured cookie cutter, cutting them as close to one another as possible to minimize waste. Flour both the top and bottom of the dough if it starts to stick. My recipe starts with a host of holiday spices: ginger, cinnamon, cloves, coriander, nutmeg, black pepper (just a crack or two), orange zest, and salt. Roll the dough 1/8" to 1/4" thick the thinner you roll the dough, the crispier the cookies will be. Once the dough has chilled, take one piece of dough out of the refrigerator, and flour a clean work surface. Get out several baking sheets there's no need to grease them, though lining with parchment saves effort on cleanup. In a medium bowl, combine 1-1/2 cups flour, the baking. Blog How to make a cornet and never go without decorated cookies In a large bowl with an electric mixer, cream together butter and brown sugar.
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